Here is another favorite recipe from my (in progress) cookbook. This dish is to die for. It is easy, healthy, has great presentation, and is delicious! Seriously. Try it.
2 large eggplants, sliced into 1/2" rounds
1 cup goat cheese, crumbled
1 cup parsley, chopped
1 jar of red and yellow peppers (or roast fresh)
Salt and Aleppo pepper to taste
Olive oil for drizzling
Start by brushing both sides of the eggplant slices with olive oil. Grill them on both sides until they are soft.
Layer the grilled eggplant with the roasted peppers, parsley, and goat cheese. Add salt and Aleppo pepper to taste and drizzle with olive oil.
See, I told you it was easy :)