Here is another family favorite - my mom's delicious recipe for banana-walnut bread.
1 1/2 cups all-purpose flour
1/4 cup sugar
3/4 cup walnuts, chopped (plus some to top)
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/4 cup ripe bananas, mashed
1/2 cup unsalted butter, melted
2 1/2 tablespoons milk
Preheat oven to 350 degrees and grease a 9"x5" loaf pan.
In a large bowl, combine flour, sugar, chopped walnuts, baking soda, salt, and mix well.
In a separate bowl, combine mashed bananas, butter, egg, milk, and mix well.
Add the banana mixture tot he dry ingredients and mix well. Pour the batter into the greased loaf pan. Sprinkle chopped walnuts on the surface of the batter and bake for 45 minutes or until the tester is inserted into the loaf and comes out clean.
Transfer loaf to a rack and cool. Serve warm or at room temperature.
Tip: This recipe can also make 12 large muffins that are baked for 25 minutes or until the tester is inserted into the muffin and comes out clean.