This is one of my favorite Armenian desserts! Gatnabour is our version of a milk and rice pudding. It is absolutely delicious and worth a try even if you are unsure...
4 cups milk
2 cups water
1 cup Calrose, short grain rice
2 cups sugar
1 1/2 teaspoons vanilla
Zest of 1 lemon
2 tablespoons orange blossom water
Garnish: Finely chopped or ground pistachios
In a pot, combine the milk and water and bring to a boil. Rinse the rice and add it to the milk and water mixture. Reduce the heat, stirring frequently until the rice is thoroughly cooked and the mixture has thickened. It is important to keep stirring in order to prevent the mixture from clumping or sticking to the bottom of the pot.
Add sugar, vanilla, lemon zest, and orange blossom water. Mix thoroughly, remove from the heat and immediately pour into individual cups or one large bowl.
Sprinkle the surface with ground pistachios.
Tip: Ground cinnamon can be added to the gatnabour for an added kick.